Strawberry Basil Lemonade Recipe
This Strawberry Basil Lemonade is the perfect balance of sweet, tart and herbal notes, making it a go-to drink for warmer days. Plus, it’s free from artificial sweeteners and packed with real fruit flavor - a refreshing twist on classic lemonade that you’ll want to sip all season long!
Servings: 6 glasses
Calories: 165kcal
Ingredients
- 1 cup fresh strawberries plus more for optional garnish
- ¾ cup fresh lemon juice about 4 large lemons
- 1 cup basil simple syrup
- 4 cups cold water
- ice cubes
- fresh basil optional, for garnish
Instructions
- Blend the strawberries. In a blender or food processor, blend the strawberries and lemon juice until smooth.
- Strain. Pour the strawberry lemon mixture through a fine-mesh strainer into a large pitcher to remove the seeds and pulp.
- Mix in the rest of the ingredients. Stir in the basil simple syrup and cold water, mixing well to combine all flavors.
- Serve and garnish. Fill glasses with ice cubes, pour in the lemonade, and garnish with fresh basil leaves and sliced strawberries. Enjoy immediately for a refreshing treat!
Notes
Storing and Making Ahead
- Make ahead. Blend the strawberries and lemon juice up to a day in advance, then mix with the basil syrup and water just before serving.
- Refrigerate. Refrigerate in a sealed pitcher for up to 3 days. Stir before serving.
- Freeze. Pour lemonade into an ice cube tray and freeze. You can even add it to sparkling water for a quick refresher later!
- Use ripe strawberries for natural sweetness.
- Chill before serving for the most refreshing taste.
- Make a batch and freeze into popsicles for a fun summer treat!
Nutrition
Serving: 1 glass | Calories: 165kcal | Carbohydrates: 45g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 104mg | Fiber: 1g | Sugar: 43g | Vitamin A: 5IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 2mg
Tried this recipe?Mention @AFabulousBite or tag #AFabulousBite!
