Simple Blender Crepes (Sweet or Savory)
These thin, four-ingredient crepes are easy enough to make at any time of day. Fill them with sweet or savory ingredients for a delicate treat you can roll or fold. Hello, versatility!
Servings: 7 crepes
Calories: 80kcal
Equipment
Ingredients
- 1 cup milk
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon avocado oil, plus more for greasing pan
Instructions
- In a blender, blend the milk, eggs, flour and oil until it comes together.
- Lightly grease a medium pan and heat on medium heat.
- Pour about ¼ cup of crepe batter in your heated pan. Swirl the pan so the batter covers the entire bottom of the pan. Make sure there are no holes - if there are, pour a bit more batter and keep swirling.
- Cook crepes about 3 minutes per side, cooking each side a few times until light brown spots pop up on each side.
- Fill crepes with your favorite fillings (sweet or savory), fold or roll and serve.
Notes
- Ingredient Substitutions
- To make these crepes dairy-free, use oat milk. However, you'd also have to add 1-2 tablespoon more of flour when using oat milk to thicken up the batter a bit.
- If you don't have avocado oil, you can use any neutral oil instead. Try vegetable or canola oil as a swap.
- Making the crepes in advance. The crepe batter can be made the night before and stored in the fridge, covered or in an airtight container.
- Storing the crepes. Once cooked, the unfilled crepes can be stored in the fridge for up to two days as long as they're covered or in an airtight container.
- Reheating. To reheat the unfilled crepes, place them on a microwave-safe plate and cover with a damp paper towel. Heat in 30 second intervals until the crepes are nice and warm to your liking.
- Freezing. You can also freeze these crepes (as long as they're unfilled) for up to one month! Store them in a freezer bag or freezer-safe container and place a piece of parchment paper in between each crepe. When you're ready to enjoy them, thaw the crepes at room temperature until soft. You can then reheat as mentioned above.
Nutrition
Serving: 1crepe | Calories: 80kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 34mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 134IU | Calcium: 52mg | Iron: 1mg
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