Pomegranate Basil Fizz (Mocktail or Cocktail!)
This Pomegranate Basil Fizz is a vibrant, sparkling drink that brings together the tang of fresh pomegranate juice and the aromatic sweetness of basil. It’s refreshing, lightly herbal and feels like something you’d sip on an Italian terrace. Whether you make it a mocktail with sparkling water or a proper cocktail with prosecco, it’s a showstopper for any occasion - especially those late summer celebrations or fall festivities.
Servings: 2 drinks
Calories: 149kcal
Ingredients
- ½ cup pomegranate juice
- 1 teaspoon fresh lemon juice
- 2 teaspoons honey
- 8 fresh basil leaves
- 1 ½ cup sparkling water or prosecco
- ½ cup ice cubes
- 2 tablespoons pomegranate arils
Instructions
- Muddle. In a cocktail shaker, muddle the basil leaves and honey together until fragrant.
- Shake. Add pomegranate juice, lemon juice, and a handful of ice. Shake well for 10–15 seconds.
- Strain. Using a strainer, strain the drink into two glasses filled with ice.
- Add sparkling water/prosecco. Top each glass with sparkling water (for mocktail) or prosecco (for cocktail).
- Finish. Garnish with basil and a few pomegranate arils.
Notes
Making Ahead
Make the pomegranate-basil base up to 2 days in advance and refrigerate. Add sparkling water or prosecco just before serving to maintain the fizz.
Tips and Tricks
- Always chill your ingredients (including the glass!) for maximum refreshment.
- Use crushed ice for a smoother sip.
- If using prosecco, opt for a brut style to keep balance within the drink.
Nutrition
Serving: 1 drink | Calories: 149kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 180mg | Fiber: 1g | Sugar: 17g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
Tried this recipe?Mention @AFabulousBite or tag #AFabulousBite!
