Easy Basil Simple Syrup
Looking for a way to add a fresh, herbal twist to your favorite drinks and desserts? This basil simple syrup is the perfect blend of sweetness and aromatic basil flavor, making it a must-have for cocktails, mocktails, lemonades and desserts. With just three ingredients and a few minutes of prep, you’ll have a versatile, homemade syrup that brings a touch of Italian-inspired freshness to every sip and bite!
Servings: 16 servings
Calories: 48kcal
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh basil leaves
Instructions
- In a small saucepan, combine water and sugar over medium heat. Stir for about 3-4 minutes until the sugar fully dissolves and creates a syrup.
- Once the sugar has dissolved, add the basil leaves. Stir and let them steep in the hot syrup for 5 minutes, ensuring they’re fully submerged.
- Remove the syrup from heat and strain out the basil leaves, pressing them gently to extract all the flavor. Let the syrup cool before transferring it to a glass jar or bottle.
Notes
Tips and Tricks
- Use fresh, vibrant basil for the best flavor and color.
- Cool completely before storing to prevent condensation and bacteria growth.
- Pair it with Italian-inspired cocktails like a basil limoncello spritz or a basil-infused Negroni.
- If you have leftover fresh basil, try your hand at making homemade basil-infused oil for a savory kick on salads, pastas and more.
- Package and share with friends for a thoughtful, homemade holiday gift.
- Fridge. Store in a sealed glass jar in the fridge for up to 2 weeks.
- Freezer. For longer storage, freeze in an ice cube tray for up to 3 months and thaw as needed.
Nutrition
Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 12g | Protein: 0.05g | Fat: 0.05g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 12g | Vitamin A: 79IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg
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