Crostini with Whipped Ricotta & Truffle Honey
If you’re looking for a sophisticated yet simple appetizer, this Crostini with Whipped Ricotta & Truffle Honey is a must-try. Creamy, whipped ricotta gets a touch of lemon zest and olive oil, then finished with a drizzle of luxurious truffle honey. Served on crispy crostini, this dish is an effortlessly fabulous appetizer perfect for date nights, dinner parties or any celebration.
Servings: 24 crostini
Calories: 53kcal
Ingredients
For the Whipped Ricotta
- 1 cup whole-milk ricotta
- 2 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- crostini can make your own or buy them already baked
- flaky sea salt optional, for garnish
- fresh thyme or rosemary optional, for garnish
For the Truffle Honey
- ½ cup honey
- 2 teaspoon truffle oil
Instructions
- Whip the ricotta. Take the ricotta out of the fridge for about 10 minutes prior to starting. Using a food processor or immersion blender, blend ricotta, olive oil, salt, black pepper, and lemon zest until smooth and fluffy (about 1-2 minutes).
- Make the truffle honey. In a small bowl, mix the honey with the 1 teaspoon of truffle oil to start. Taste and adjust - if you want a stronger truffle flavor, add more in ½ teaspoon increments. Stir well and let it sit for at least 15-30 minutes before using to allow the flavors to marry.
- Assemble & serve. Spread the whipped ricotta onto each crostini. Drizzle with truffle honey. Optional but highly recommended, sprinkle flaky sea salt and garnish with fresh thyme or rosemary, for an elevated presentation.
Notes
Storing, Freezing and Making Ahead
- Fridge. Store leftover whipped ricotta in an airtight container for up to 3 days.
- Freezing. I don't recommend you freeze the whipped ricotta since it can become grainy when thawed.
- Make-ahead tip. You can whip the ricotta up to 24 hours in advance! Then just assemble the crostini with the rest of the toppings for the freshest flavor.
- Use high-quality ricotta. Fresh, whole-milk ricotta gives the best flavor and texture.
- Drizzle truffle honey just before serving. This preserves its delicate aroma - bonus point if you drizzle for your guests at the table!
Nutrition
Serving: 3 crostini | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.1mg
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