Cranberry Aranciata Spritz Cocktail
If you love the classic Aperol Spritz, you’ll adore this Cranberry Aranciata Spritz - a citrusy, ruby-red Italian-inspired cocktail that sparkles with cranberry tartness and orange sweetness. It’s light, effervescent, fruity and perfect for brunch or holiday aperitivo hour.
Servings: 2 drinks
Calories: 94kcal
Equipment
- 1 Bar spoon or regular spoon
Ingredients
- ½ cup cranberry juice unsweetened or lightly sweetened
- ½ cup Sanpellegrino aranciata
- ½ cup prosecco chilled
- ice cubes
- orange slices for garnish
- fresh cranberries for garnish
Instructions
- Fill. Pour ice into two wine glasses.
- Add juice + soda. Pour in half the cranberry juice and aranciata each into the two wine glasses.
- Fizz. Top with prosecco and stir gently.
- Finish. Garnish with orange slices and cranberries.
Notes
Making Ahead
Combine the cranberry juice and aranciata up to 1 day ahead and chill until serving.
Tips and Tricks
- Always pour the prosecco right before serving to preserve its delicate bubbles.
- Chill all ingredients thoroughly before mixing.
- Freeze cranberries and use them as “ice cubes” for a festive, yet functional, garnish.
Nutrition
Serving: 1 drink | Calories: 94kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg
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