Basil-Lemon Ricotta Toast (Quick & Easy!)
Bright, fresh, and irresistibly creamy, this Basil-Lemon Ricotta Toast is the perfect balance of zesty citrus, aromatic basil, and rich, whipped ricotta. Whether you're looking for a quick brunch, a light lunch, or an elegant appetizer, this easy-to-make toast delivers vibrant flavors in every bite. Topped with a drizzle of honey and a sprinkle of flaky sea salt, it’s a simple yet elevated dish that’s sure to impress.
Servings: 2 servings
Calories: 202kcal
Ingredients
- 2 slices bread ciabatta, sourdough or any kind you prefer
- ½ cup whole milk ricotta cheese
- 1 teaspoon lemon zest
- ¼ cup fresh basil leaves
- 1 teaspoon honey plus more for drizzling
- 1 pinch kosher salt
- crushed pistachios optional
Instructions
- Whip the ricotta. In a small bowl, mix ricotta, lemon zest, chopped basil, honey and a pinch of salt until smooth and creamy.
- Toast the bread. Toast your bread slices until golden and crisp.
- Assemble. Spread the ricotta mixture generously on the warm toast.
- Finish & serve. Drizzle with extra honey, sprinkle with crushed pistachios (if using), and top with extra basil leaves. Serve immediately and enjoy!
Notes
- Storing and Making Ahead
- The assembled ricotta toast is best eaten immediately, but you can store the ricotta mixture in the fridge for up to 3 days.
- Top Tip
- For an extra smooth ricotta texture, blend it in a food processor for 1-2 minutes before spreading so you're left with a creamy spread!
Nutrition
Serving: 1slice | Calories: 202kcal | Carbohydrates: 19g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 204mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 439IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg
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